{"id":82,"date":"2020-04-20T21:00:00","date_gmt":"2020-04-20T19:00:00","guid":{"rendered":"http:\/\/82.64.179.3\/oumsaveurs.com\/?p=82"},"modified":"2026-05-01T21:01:44","modified_gmt":"2026-05-01T19:01:44","slug":"recycler-le-pain-rassis","status":"publish","type":"post","link":"https:\/\/oumsaveurs.com\/index.php\/2020\/04\/20\/recycler-le-pain-rassis\/","title":{"rendered":"Recycler le pain rassis"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"cc-m-header-8552882315\">recettes anti gaspi<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vous vouliez jeter votre pain&nbsp;rassis? Que nenni!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ici rien ne se perds, tout se transforme&#8230;&nbsp;<\/strong><strong>Testez ces deux recettes anti-gaspi au pain rassis qui vont vous r\u00e9galer!&nbsp;<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"124\" height=\"133\" src=\"http:\/\/82.64.179.3\/oumsaveurs.com\/wp-content\/uploads\/2026\/05\/image-9.png\" alt=\"\" class=\"wp-image-83\"\/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\" id=\"cc-m-header-8552879415\">1. cookies<\/h1>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300g de pain rassis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablette de chocolat (200g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g de sucre roux de pr\u00e9f\u00e9rence<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">160g de beurre mou<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 blancs d&rsquo;\u0153ufs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cuill\u00e8res \u00e0 caf\u00e9 de levure chimique ou de bicarbonate de soude<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<strong>RECETTE<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;R\u00e9duisez le pain en chapelure et pr\u00e9chauffez le four \u00e0 180\u00b0C (th.6)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.&nbsp;Coupez le chocolat en petits morceaux<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.&nbsp;Dans un saladier, fouettez ensemble le beurre et le sucre jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse. Ajoutez les blancs d&rsquo;\u0153ufs, le pain r\u00e9duit en chapelure, la levure, le chocolat et m\u00e9langez bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.&nbsp;Sur une plaque \u00e0 p\u00e2tisserie recouverte de papier cuisson, d\u00e9posez des petits tas de p\u00e2te (l&rsquo;\u00e9quivalent d&rsquo;une cuiller\u00e9e \u00e0 caf\u00e9 bomb\u00e9e). Ecrasez-les l\u00e9g\u00e8rement pour former des cookies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5.&nbsp;Enfournez pendant 10 minutes environ<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6.&nbsp;A la sortie du four, laissez refroidir les cookies qui peuvent ainsi se conserver plusieurs jours dans une boite herm\u00e9tique.&nbsp;<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\" id=\"cc-m-header-8552881315\">2. boulettes sal\u00e9es<\/h1>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350g de pain rassis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 verre de lait<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60g de parmesan (ou \u00e0 d\u00e9faut, d&#8217;emmental)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 gousses d&rsquo;ail<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 \u0153ufs entiers<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 cuill\u00e8res \u00e0 soupe de chapelure<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pointe de muscade rap\u00e9e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 petit bouquet de persil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<strong>RECETTE<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;Faites tremper le pain dans le lait. Une fois ramolli, pressez-le.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.&nbsp;Mixez le pain avec le persil, le parmesan, l&rsquo;ail press\u00e9, les deux \u0153ufs, la chapelure, la muscade et du sel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.&nbsp;Formez des boulettes avec le m\u00e9lange et faites-les dorer dans une po\u00eale chaude avec un peu d&rsquo;huile.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.&nbsp;D\u00e9gustez avec un fromage blanc ou une sauce tomate chaude<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bon app\u00e9tit!&nbsp;<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>recettes anti gaspi Vous vouliez jeter votre pain&nbsp;rassis? Que nenni! Ici rien ne se perds, tout se transforme&#8230;&nbsp;Testez ces deux recettes anti-gaspi au pain rassis [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,12,4,7],"tags":[],"class_list":["post-82","post","type-post","status-publish","format-standard","hentry","category-anti-gaspi","category-dessert","category-plat","category-veggie"],"_links":{"self":[{"href":"https:\/\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/posts\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/comments?post=82"}],"version-history":[{"count":1,"href":"https:\/\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/posts\/82\/revisions"}],"predecessor-version":[{"id":84,"href":"https:\/\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/posts\/82\/revisions\/84"}],"wp:attachment":[{"href":"https:\/\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/media?parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/categories?post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oumsaveurs.com\/index.php\/wp-json\/wp\/v2\/tags?post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}